FOOD YOU MUST TRY ON YOUR BIRTHDAY

Coming to Japan is not only to earn extra income, this is also a great opportunity for you to try all the famous dishes of cherry blossom country. Japanese cuisine is very famous in the world, because of the sophistication in processing and the sophistication in the way of enjoyment. If you have the opportunity to set foot in Japan, why not try these famous local dishes!

Sushi 

Just talking about Japanese cuisine, perhaps Sushi is the first dish you definitely have to enjoy. It is no exaggeration to say that Sushi is a typical dish, becoming a great culinary symbol for Japan. Sushi is an indispensable dish in every Japanese meal, especially during special holidays.

The main ingredient of Sushi is rice mixed with vinegar, combined with some typical fresh seafood such as salmon, shrimp, abalone or oysters... Depending on how it is processed, Sushi will be displayed with different colors. and different flavors. Sushi is usually served with mustard (wasabi), soy sauce, thin sweet omelette, pickled radish, cucumber, ..

Ramen 

Ramen can be considered as the national noodle dish in Japan. This dish is cooked in a broth of meat or fish, served with eggs, meat and soy sauce. You can taste a wide variety of Ramen when you come to Japan, from simple ones to ones that use a variety of ingredients. Each place will cook Ramen in a different way, reducing the flavor and ingredients to suit the palate of diners.

Sukiyaki

Sukiyaki is a dish where vegetables and meat are stewed in an iron pot. Sukiyaki's dipping sauce is called warishita, made from soy sauce and sugar. Depending on the region, Sukiyaki is varied in ingredients and ways to enjoy, some places mix beaten eggs into the sauce to create a more harmonious taste. For you who are a fan of beef and want to enjoy a lot, Sukiyaki is the dish for you!

Sashimi 

Sashimi is likened to a sister dish to Sushi in Japan. Sashimi is a traditional dish that uses raw fish cut into small pieces and served with soy sauce. The seafood will be thinly sliced ​​by Japanese chefs into beautiful slices and eaten with other condiments such as soy sauce, wasabi, ginger, sliced ​​white radish, perilla leaves to enhance the flavor .

Udon noodles

Udon noodles are made from kneaded wheat flour, served with a sauce made from soy sauce and sugar, similar to Japanese soba noodles. In order to eat delicious Udon noodles, making sure the firmness of the noodles (called koshi) is an important part of this dish. So if you really want to enjoy the full taste of this dish and have conditions, you should enjoy the noodles at a professional udon noodle restaurant. Winter is a great time to enjoy udon noodle soup, known as nabeyaki udon in Japan.

Tempura 

In Japan, there is a very popular fried dish called Tempura. Although "birth later" than Sushi, Japanese people especially love it most because of the unique taste of this dish.

Ingredients that make Tempura are very rich, from animals, plants to fresh seafood: shrimp, squid, scallops, crabs, fish and green vegetables... specially for Tempura, accompanied by the softness of sea shrimp. You should enjoy the dish as soon as it is fried to taste the best flavor!

Tonkatsu 

In addition to tempura, in Japan, there is an equally famous fried bread dish, Tonkatsu (fried breaded pork). Tonkatsu is made from pork, born in the late 19th century and is considered a typical dish that you definitely cannot miss when coming to Japan.